bromothalonil

Detailed Product Description

bromothalonil

Chemical Name: 1,2-Dibromo-2,4-dicyanobutane  
CAS NO.: 35691-65-7  
Formula: C6H6Br2N2  
MW: 265.94  
mp: 52.5-53.2°C  
Description: white or yellow crystalline powder  
Assay: ≥95%,98%  

Properties	This product protects fruits, vegetables, tobacco and medicinal herbs against fungal and bacterial infections. It is non-toxic to human and livestocks at normal dose.
Use	Plants Diseases Melon anthrax, blight, mildew powder, downy mildew Tomato, aubergine anthrax, blight, bacterial wilt, Botrytis rot Strawberry anthrax, Botrytis rot, mildew powder, bacterial Grape anthrax, downy mildew, white rot Mango, banana anthrax, red spot, black spot, leaf spot Orange anthrax, scab, black spot, root rot Persimmon anthrax, root rot, angualr leaf spot, black spot Apple, pear anthrax, black spot, canker Litchi, longan anthrax, black rot, leaf spot, downy mildew Peach, apricot anthrax, scab Tobacco, tea tree anthrax, red spot, leaf spot Medicinal herbs anthrax, blight, damping-off, root rot Peanut anthrax, leaf spot, rust, root rot, bacterial wilt Flowers anthrax, leaf spot, damping-off, mildew powder,rust Dissolve one part of the powder in 800-1200 parts of water and apply by spray. Dissolve one part of the powder in 1000-1500 parts of water and apply by root irrigation.
	The product is preferred to be used in combination with mancozeb, Topsin-methyl and other insecticides for control of diseases for fruits, melons and vegetables.
Storage	Store in a cool, dry, ventilated place.